Barbecued Chicken Marinade

Name: Barbecued Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2/3 cup butter, melted; 1/3 cup cider vinegar; 4 teaspoons sugar; 1 tablespoon chili powder; 2 teaspoons salt; 2 teaspoons Worcestershire sauce; 1-1/2 teaspoons pepper; 1-1/2 teaspoons ground mustard; 2 garlic cloves, minced; 1/2 teaspoon hot pepper sauce

Eats Now Editorial Team · 405 kcal · Meat & Poultry

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Barbecued Chicken Marinade – a delicious recipe with onion, butter, cider vinegar, sugar, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
2/3 cup butter, melted
1/3 cup cider vinegar
4 teaspoons sugar
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1-1/2 teaspoons pepper
1-1/2 teaspoons ground mustard
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce

1
In a small bowl, mix all ingredients. Use to marinate chicken.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 2/3 cup butter, melted, 1/3 cup cider vinegar, 4 teaspoons sugar, and more.

Yes, Barbecued Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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