Barbecued Chicken Fajita Enchiladas Recipe Recipe

Name: Barbecued Chicken Fajita Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Skinned and boned chicken thigh meat, cut into 1/2 x 2-inch strips; 1/2 c. Dry sherry; 1/4 c. Minced red onion; 2 1/2 Tbsp. Tomato paste; 1 tsp Each chili pwdr and grnd cumin; 1 x Clove garlic, crushed; 1 Tbsp. Vegetable oil; 12 x Flour (6-inch) tortillas; 2 can (10 ounce. each) green enchilada sauce; 3 c. Shredded Co-Jack cheese Dairy lowfat sour cream Salsa Stewed or possibly refried beans

Servings: persons

1 lb Skinned and boned chicken thigh meat, cut into 1/2 x 2-inch strips
1/2 c. Dry sherry
1/4 c. Minced red onion
2 1/2 Tbsp. Tomato paste
1 tsp Each chili pwdr and grnd cumin
1 x Clove garlic, crushed
1 Tbsp. Vegetable oil
12 x Flour (6-inch) tortillas
2 can (10 ounce. each) green enchilada sauce
3 c. Shredded Co-Jack cheese Dairy lowfat sour cream Salsa Stewed or possibly refried beans

1
These enchiladas ave very different from most classic renditions - and I think they're even better!
2
1.
3
In small shallow baking dish, mix first seven ingredients.
4
Cover and chill at least 4 hrs, stirring occasionally.
5
2.
6
Heat oven to 350 degrees.
7
In large skillet, heat oil over medium-high heat.
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Saute/fry chicken-marinade mix till chicken is no longer pink, about 4 min.
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3.
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Wrap tortillas in damp dish towel.
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In bottom of 13x9x2-inch baking dish, spread 3/4 c. of enchilada sauce.
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4.
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Working with one trotilla at a time (keep others covered), spoon about 2 Tbsp.
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chicken mix down center or possibly each tortilla and sprinkle with 1 1/2 Tbsp.
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cheese.
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Roll tortillas up tightly and place seam-side down in baking dish.
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5.
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Pour remaining sauce over rolled tortillas.
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Sprinkle with remaining cheese.
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Gake uncovered till heated through and bubbly, about 30 min.
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6.
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Serve with lowfat sour cream, salsa, and beans.

1723

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Skinned and boned chicken thigh meat, cut into 1/2 x 2-inch strips, 1/2 c. Dry sherry, 1/4 c. Minced red onion, 2 1/2 Tbsp. Tomato paste, and more.

Yes, Barbecued Chicken Fajita Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Fajita Enchiladas Recipe

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