Barbecued Chicken Casserole Recipe

Name: Barbecued Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chicken (2 1/2-3 lbs. each); 2 teaspoons salt; ¼ teaspoon pepper; ½ cup bacon fat or ½ cup cooking oil; 1 onion, sliced; ¼ cup chopped green pepper; 1 cup catsup; 1 cup water; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar

Servings: persons

2 frying chicken (2 1/2-3 lbs. each)
2 teaspoons salt
¼ teaspoon pepper
½ cup bacon fat or ½ cup cooking oil
1 onion, sliced
¼ cup chopped green pepper
1 cup catsup
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

1
Cut chicken into serving-size pieces and coat with a mixture of the flour, salt and pepper.
2
Saute in fat until golden brown.
3
Place chicken pieces in a 4 quart baking dish.
4
Saute onion and green pepper in 2 Tbsps.
5
of the remaining fat.
6
Add catsup, water, Worcestershire and sugar and pour over chicken.
7
Bake at 350 degrees F.
8
1 hour or until tender.
9
NOTE:This dish may be started in the morning, completely prepared except for baking.
10
Refrigerate until 1 1/2 hours before serving time.
11
Bring to room temperature and then bake as directed.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 frying chicken (2 1/2-3 lbs. each), 2 teaspoons salt, ¼ teaspoon pepper, ½ cup bacon fat or ½ cup cooking oil, and more.

Yes, Barbecued Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Casserole

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