Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. roasting chicken; 1/2 tsp. salt; 1/4 tsp. pepper; 1 onion, quartered; 1 onion, sliced; 1/2 c. catsup; 3 Tbsp. brown sugar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. cider vinegar; 2 Tbsp. lemon juice; 2 tsp. spicy brown mustard; 1/4 tsp. Tabasco; 1/4 tsp. basil

Eats Now Editorial Team · 180 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with roasting chicken, salt, pepper, onion, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. roasting chicken
1/2 tsp. salt
1/4 tsp. pepper
1 onion, quartered
1 onion, sliced
1/2 c. catsup
3 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. cider vinegar
2 Tbsp. lemon juice
2 tsp. spicy brown mustard
1/4 tsp. Tabasco
1/4 tsp. basil

1
Preheat oven to 375u00b0.
2
Season inside of chicken with salt and pepper.
3
Place quartered onion in cavity.
4
Place chicken, breast side up, on rack in roasting pan.
5
Bake 45 minutes.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. roasting chicken, 1/2 tsp. salt, 1/4 tsp. pepper, 1 onion, quartered, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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