Barbecued Chicken Recipe

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 medium onion, peeled and finely chopped; ¾ cup ketchup; ⅓ cup lemon juice or ⅓ cup vinegar; 3 tablespoons sugar; 3 tablespoons prepared mustard; 3 tablespoons Worcestershire sauce; 1 teaspoon barbecue grill seasoning; 1 ½ teaspoons chili powder; 3 lbs fresh chicken (breast halves, thighs and drumsticks, rinsed and patted dry); salt and pepper

Servings: persons

¼ cup vegetable oil
1 medium onion, peeled and finely chopped
¾ cup ketchup
⅓ cup lemon juice or ⅓ cup vinegar
3 tablespoons sugar
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
1 teaspoon barbecue grill seasoning
1 ½ teaspoons chili powder
3 lbs fresh chicken (breast halves, thighs and drumsticks, rinsed and patted dry)
salt and pepper

1
Heat oil in small saucepan over medium heat.
2
Add onion.
3
Cook 5 minutes, or until soft.
4
Add ketchup, lemon juice, sugar, mustard, Worcestershire sauce, grill seasoning and chili powder.
5
Simmer 20 minutes, stirring occasionally.
6
Heat grill or broiler while sauce is simmering.
7
Seson chicken generously with salt and pepper.
8
Place on grill on medium heat or about 8-inches from broiler.
9
Baste with sauce after about 15 minutes.
10
Turn chicken.
11
Baste again after 10 minutes.
12
Cook 5 minutes longer or until chicken reaches an internal temperature of 165 degrees F and juices run clear, turning and basting as needed.

811

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 medium onion, peeled and finely chopped, ¾ cup ketchup, ⅓ cup lemon juice or ⅓ cup vinegar, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken

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