Barbecued Burritos Recipe Recipe

Name: Barbecued Burritos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef boneless top round steak about 1 inch thick; 6 x 8 inch flour tortillas; 1 c. cheddar cheese shredded; 1 med onion minced; 1 med tomato minced; 1 med avocado minced; 3/4 c. barbecue sauce; 1 can spicy eight-vegetable juice; 2 Tbsp. fresh lime juice; 1 Tbsp. vegetable oil; 1/4 tsp salt

Servings: persons

1 lb beef boneless top round steak about 1 inch thick
6 x 8 inch flour tortillas
1 c. cheddar cheese shredded
1 med onion minced
1 med tomato minced
1 med avocado minced
3/4 c. barbecue sauce
1 can spicy eight-vegetable juice
2 Tbsp. fresh lime juice
1 Tbsp. vegetable oil
1/4 tsp salt

1
Pierce beef with fork several times on both sides.
2
Prepare Mexican Marinade in shallow glass or possibly plastic bowl or possibly resealable plastic bag.
3
Add in beef, turn to coat with the marinade.
4
Cover dish or possibly resealable bag and chill, turning beef occasionally, at least 8 hrs but no longer than 24 hrs.
5
Heat coals or possibly gas grill.
6
Wrap tortillas in heavy-duty aluminum foil.
7
Remove beef from marinade; throw away marinade.
8
Cover and grill beef 4 to 5 inches from medium heat 25 to 30 min for medium doneness, turning once.
9
Add in packet of tortillas for last 5 min of grilling, turning occasionally, till hot.
10
Cut beef across grain into thin slices.
11
Place beef, cheese, onion, tomato and avocado on center of each tortilla.
12
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping.
13
Fold remaining end down.
14
Brush burritos with barbecue sauce.
15
Grill burritos, folded sides down, uncovered, 4 to 5 inches from medium heat about 5 min, turning once, till warm.

1144

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef boneless top round steak about 1 inch thick, 6 x 8 inch flour tortillas, 1 c. cheddar cheese shredded, 1 med onion minced, and more.

Yes, Barbecued Burritos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Burritos Recipe

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