Barbecued Brisket of Beef

1. 1

   Combine wine, cider, honey, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan.

2. 2

   Add brisket.

3. 3

   Cover tightly and place in oven.

4. 4

   Turn oven to 350F (180C) and cook 1 hour.

5. 5

   Remove brisket from cooking liquid, cover and set aside.

6. 6

   Transfer liquid to medium pan and cook over medium heat until reduced to a glaze and thick enough to coat back of spoon.

7. 7

   Using covered grill, light about 12 charcoal briquettes and add small piece of mesquite or other wood.

8. 8

   Be sure to place charcoal and wood to one side of grill.

9. 9

   Arrange brisket on grill so that it is not directly over burning wood.

10. 10

    Paint it with some glaze.

11. 11

    Place cover on grill and smoke brisket 1 hour, turning meat and coating with glaze every 15 minutes.

12. 12

    Add charcoal or wood, small piece at a time, if fire seems to get too cold.

13. 13

    Remove from grill, thinly slice meat against grain and serve.

14. 14

    Offer any remaining glaze on side.

* Per serving · 4 servings · Values may vary.

No additional tips available.