Barbecued Brisket

Name: Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 lb. brisket; 1/4 c. brown sugar; 1 tsp. onion salt; 1 tsp. garlic salt; 1 tsp. meat tenderizer; 1 tsp. paprika; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. liquid smoke

Eats Now Editorial Team · Meat & Poultry

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Barbecued Brisket – a delicious recipe with brisket, brown sugar, onion salt, garlic salt, tenderizer, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. brisket
1/4 c. brown sugar
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. meat tenderizer
1 tsp. paprika
1 tsp. salt
1 tsp. pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke

1
Note: May substitute 2 teaspoons celery salt instead of paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. brisket, 1/4 c. brown sugar, 1 tsp. onion salt, 1 tsp. garlic salt, and more.

Yes, Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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