Barbecued Brisket Recipe

Name: Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. chopped parsley; 1 1/2 tsp. celery salt; 1 1/2 tsp. onion salt; 1 1/2 tsp. garlic salt; 1 1/2 tsp. savory salt; 1 1/2 tsp. paprika; 1 tsp. celery seed; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (5 to 6 lb.) brisket; Worcestershire sauce; liquid smoke; barbecue sauce

Servings: persons

2 tsp. chopped parsley
1 1/2 tsp. celery salt
1 1/2 tsp. onion salt
1 1/2 tsp. garlic salt
1 1/2 tsp. savory salt
1 1/2 tsp. paprika
1 tsp. celery seed
1/2 tsp. salt
1/2 tsp. pepper
1 (5 to 6 lb.) brisket
Worcestershire sauce
liquid smoke
barbecue sauce

1
Combine seasonings and rub into brisket.
2
Sprinkle with Worcestershire sauce and liquid smoke.
3
Place fat side up in roaster and bake, covered, at 250u00b0 for 5 hours or 200u00b0 for 8 hours.
4
Place on cookie sheet; cover with your favorite barbecue sauce.
5
Return to oven and bake, covered, 1 hour longer.
6
Cool, then slice thinly with electric knife.
7
Can be prepared a day ahead, then reheat, covered, at 350u00b0 for 1 hour.
8
If preparing ahead, wait until day of serving to slice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. chopped parsley, 1 1/2 tsp. celery salt, 1 1/2 tsp. onion salt, 1 1/2 tsp. garlic salt, and more.

Yes, Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Brisket

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