Barbecued Blind Bananas Recipe

Name: Barbecued Blind Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, not too ripe; 4 tablespoons butter; ½ teaspoon cinnamon; ½ teaspoon allspice; ¼ teaspoon ground cloves; 4 tablespoons brown sugar; 2 tablespoons dark rum; 1 lime, juice of, fresh; ice cream; berries, to make things look real purdy

Servings: persons

4 bananas, not too ripe
4 tablespoons butter
½ teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon ground cloves
4 tablespoons brown sugar
2 tablespoons dark rum
1 lime, juice of, fresh
ice cream
berries, to make things look real purdy

1
Heat barbecue to medium heat.
2
Melt the butter in a small saucepan.
3
Add the cinnamon, allspice, and cloves and stir.
4
Add the sugar and rum.
5
Stir and let thicken.
6
Be careful to keep the heat low and occasionally stir so that the sauce does not clump up on you.
7
While the sauce warms and thickens, cut your bananas down the middle lengthwise leaving the skins on.
8
Squeeze the lime on the bananas.
9
Generously brush about half of the sauce onto the bananas with a silicon basting brush.
10
Put your bananas skin side up directly over the heat for 2-3 minutes.
11
Flip the bananas and grill the other side for about 2-3 minutes.
12
Put your ice cream and a few berries into a dish.
13
Remove the bananas from the grill and brush with the remaining sauce.
14
Slip the bananas out of their skins into the dishes with a knife.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bananas, not too ripe, 4 tablespoons butter, ½ teaspoon cinnamon, ½ teaspoon allspice, and more.

Yes, Barbecued Blind Bananas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Blind Bananas

How did you like this recipe?

Frequently Asked Questions