Barbecued Beef On Buns Recipe

Name: Barbecued Beef On Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 lb.); 1 medium onion, chopped; 1/2 c. chopped celery; 1 1/2 c. catsup; 1/4 c. brown sugar; 1/4 c. vinegar; 2 Tbsp. dry mustard; 2 tsp. salt; 2 tsp. Worcestershire sauce; 1 tsp. chili powder; 1/2 tsp. paprika; 1/2 tsp. garlic salt; few drops hot pepper sauce

Servings: persons

1 boneless beef chuck roast (3 lb.)
1 medium onion, chopped
1/2 c. chopped celery
1 1/2 c. catsup
1/4 c. brown sugar
1/4 c. vinegar
2 Tbsp. dry mustard
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic salt
few drops hot pepper sauce

1
Place beef, onion and celery in Dutch oven.
2
Add water to almost cover meat.
3
Bring to a boil; reduce heat.
4
Cover and simmer for 2 1/2 to 3 hours or until meat is tender.
5
Remove meat; strain and reserve cooking liquid.
6
Trim and shred meat; return to Dutch oven.
7
Add 2 cups of the strained cooking liquid (save remaining cooking liquid) and chill.
8
Skim and discard fat.
9
Add all seasonings; cover and simmer 1 hour.
10
Add additional reserved liquid if necessary.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 lb.), 1 medium onion, chopped, 1/2 c. chopped celery, 1 1/2 c. catsup, and more.

Yes, Barbecued Beef On Buns falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef On Buns

How did you like this recipe?

Frequently Asked Questions