Barbecued Beef On Buns Recipe

Name: Barbecued Beef On Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 lb.); 1 medium onion, chopped; 1/2 c. chopped celery; 1 1/2 c. catsup; 1/4 c. brown sugar; 1/4 c. vinegar; 2 Tbsp. dry mustard; 2 tsp. salt; 2 tsp. Worcestershire sauce; 1 tsp. chili powder; 1/2 tsp. paprika; 1/2 tsp. garlic salt; few drops hot pepper sauce

Servings: persons

1 boneless beef chuck roast (3 lb.)
1 medium onion, chopped
1/2 c. chopped celery
1 1/2 c. catsup
1/4 c. brown sugar
1/4 c. vinegar
2 Tbsp. dry mustard
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic salt
few drops hot pepper sauce

1
Place beef, onion and celery in Dutch oven.
2
Add water to almost cover meat.
3
Bring to a boil; reduce heat.
4
Cover and simmer for 2 1/2 to 3 hours or until meat is tender.
5
Remove meat; strain and reserve cooking liquid.
6
Trim and shred meat; return to Dutch oven.
7
Add 2 cups of the strained cooking liquid (save remaining cooking liquid) and chill.
8
Skim and discard fat.
9
Add all seasonings; cover and simmer 1 hour.
10
Add additional reserved liquid if necessary.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 lb.), 1 medium onion, chopped, 1/2 c. chopped celery, 1 1/2 c. catsup, and more.

Yes, Barbecued Beef On Buns falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Beef On Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions