Barbecued Beef for Sandwiches Recipe

Name: Barbecued Beef for Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless chuck roast; 1 onion, chopped; 2 tablespoons butter; 3 tablespoons distilled white vinegar; 12 ounces chili sauce; 2 tablespoons brown sugar; 1 teaspoon mustard powder; 2 tablespoons Worcestershire sauce; ½ teaspoon fresh ground black pepper; 1 teaspoon salt; ⅛ teaspoon ground cayenne pepper; 3 garlic cloves, minced; 16 hamburger buns, buttered and lightly broiled

Servings: persons

4 lbs boneless chuck roast
1 onion, chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chili sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
½ teaspoon fresh ground black pepper
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
3 garlic cloves, minced
16 hamburger buns, buttered and lightly broiled

1
Place roast in a large covered pan.
2
Roast at 325F (165C) for 2 hours, or until the meat falls apart and shred easily.
3
In a large skillet, melt butter over medium heat.
4
Add onions, and saute until onions become translucent.
5
Stir in vinegar and chile sauce.
6
Fill empty chile sauce bottle with water, shake and pour liquid in skillet.
7
Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic.
8
Cook sauce over low heat, stirring often, until thickened.
9
With two forks, shred roasted beef.
10
Stir meat into the sauce in the skillet and simmer for 30 minutes.
11
Serve as sandwiches over lightly buttered and broiled hamburger buns.

3077

kcal

Calories

330

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs boneless chuck roast, 1 onion, chopped, 2 tablespoons butter, 3 tablespoons distilled white vinegar, and more.

Yes, Barbecued Beef for Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef for Sandwiches

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