Barbecued Beef Brisket

1. 1

   Sprinkle brisket with salts and marinate in liquid smoke and Worcestershire overnight.

2. 2

   The next morning, wrap tightly in foil and bake at 300u00b0 for 6 to 8 hours.

3. 3

   Remove from oven and cool. Drain off liquid and save.

4. 4

   Place in refrigerator or until well chilled.

5. 5

   Slice 1/4-inch thick across the grain and place in baking dishes.

6. 6

   Remove fat from liquid.

7. 7

   Heat liquid and stir in catsup to taste.

8. 8

   Pour liquid over sliced brisket (may be frozen at this point for later use).

9. 9

   Bake at 275u00b0 to 300u00b0 for 2 hours. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.