How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Brisket?

You need 12 ingredients. The key ingredients include: 1 (4 1/2 oz.) fresh boneless brisket, 1 medium onion, quartered, 1 garlic clove, crushed, 1 bay leaf, and more.

Is Barbecued Beef Brisket suitable as meat & poultry?

Yes, Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Brisket Recipe

Name: Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) fresh boneless brisket; 1 medium onion, quartered; 1 garlic clove, crushed; 1 bay leaf; 2 c. catsup; 1/4 c. lemon juice; 1/4 c. Worcestershire sauce; 2 Tbsp. sugar; 1 Tbsp. salt; 2 Tbsp. liquid smoke; 2 tsp. celery seed; 1 tsp. chili powder

Try this homemade Barbecued Beef Brisket recipe the whole family will love. Made with boneless brisket, onion, garlic and bay leaf. Easy step-by-step in…

This Barbecued Beef Brisket relies on simple, everyday ingredients such as medium onion, quartered, garlic clove, crushed, bay leaf and catsup. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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