How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef?

You need 10 ingredients. The key ingredients include: 1 1/2 cups ketchup, 1/4 cup packed brown sugar, 1/4 cup red wine vinegar, 2 tablespoons prepared Dijon-style mustard, and more.

Is Barbecued Beef suitable as meat & poultry?

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Recipe

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ketchup; 1/4 cup packed brown sugar; 1/4 cup red wine vinegar; 2 tablespoons prepared Dijon-style mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke flavoring; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1 (4 pound) boneless chuck roast

Barbecued Beef

Eats Now Editorial Team · 157 kcal · Meat & Poultry

Barbecued Beef – a delicious recipe with ketchup, brown sugar, red wine vinegar, mustard, Worcestershire sauce, liquid smoke flavoring. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Beef

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