Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; shortening; 1/2 c. vinegar; 1 Tbsp. Worcestershire sauce; 1/2 c. chopped onion; 1 Tbsp. sugar; 1 tsp. dry mustard; 2 tsp. paprika; 1/2 tsp. pepper; 1 c. catsup; 1 c. water; 2 tsp. salt; 1 small head cabbage, finely shredded; buns

Eats Now Editorial Team · 43 kcal · Meat & Poultry

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Barbecued Beef – a delicious recipe with chuck roast, shortening, vinegar, Worcestershire sauce, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chuck roast
shortening
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion
1 Tbsp. sugar
1 tsp. dry mustard
2 tsp. paprika
1/2 tsp. pepper
1 c. catsup
1 c. water
2 tsp. salt
1 small head cabbage, finely shredded
buns

1
Trim fat from meat and brown in shortening in a Dutch oven. Combine all other ingredients, except cabbage and buns.
2
Place meat in a roasting pan, pour sauce over it and cover.
3
Bake at 325u00b0 for about 3 hours.
4
Remove meat from oven and shred with two forks.
5
Mix with sauce in pan.* When ready to serve, heat meat in sauce and serve on buns with shredded cabbage.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. chuck roast, shortening, 1/2 c. vinegar, 1 Tbsp. Worcestershire sauce, and more.

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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