How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef?

You need 11 ingredients. The key ingredients include: 4 lb. chuck roast or rump or bottom roast or English cut, 1 c. chopped celery, 1 c. chopped onion, 1 diced green pepper, and more.

Is Barbecued Beef suitable as soups & stews?

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Recipe

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck roast or rump or bottom roast or English cut; 1 c. chopped celery; 1 c. chopped onion; 1 diced green pepper; 1 Tbsp. salt; 1 Tbsp. brown sugar; 1 Tbsp. vinegar; 1 (14 oz.) bottle ketchup; 1 (14 oz.) bottle water; 1/2 bottle chili sauce; 3 Tbsp. bottled barbecue sauce

Barbecued Beef

Eats Now Editorial Team · 82 kcal · Soups & Stews

Barbecued Beef – a delicious recipe with chuck roast, celery, onion, green pepper, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecued Beef

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