How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef?

You need 9 ingredients. The key ingredients include: 2/3 c. chopped onion, 2 Tbsp. margarine, 3 Tbsp. vinegar, 1 1/2 Tbsp. Worcestershire sauce, and more.

Is Barbecued Beef suitable as meat & poultry?

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Recipe

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. chopped onion; 2 Tbsp. margarine; 3 Tbsp. vinegar; 1 1/2 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. prepared mustard; 1/4 c. brown sugar; 1 1/3 c. catsup; 1 c. water or juice from roast; 1 qt. shredded or diced roast beef

Barbecued Beef – a delicious recipe with onion, margarine, vinegar, Worcestershire sauce, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. chopped onion
2 Tbsp. margarine
3 Tbsp. vinegar
1 1/2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1/4 c. brown sugar
1 1/3 c. catsup
1 c. water or juice from roast
1 qt. shredded or diced roast beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Beef

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