Barbecued Beef

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked beef (leftover roast); 1/4 c. sugar; 2 Tbsp. Worcestershire sauce; 1 c. ketchup; 2 medium onions; 4 tsp. prepared mustard; 1/3 c. vinegar; 1/4 tsp. pepper; 1 tsp. salt; 1/2 c. margarine; 1/2 c. water; 1/4 tsp. chili powder

Eats Now Editorial Team · 747 kcal · Soups & Stews

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Barbecued Beef – a delicious recipe with beef, sugar, Worcestershire sauce, ketchup, onions, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. cooked beef (leftover roast)
1/4 c. sugar
2 Tbsp. Worcestershire sauce
1 c. ketchup
2 medium onions
4 tsp. prepared mustard
1/3 c. vinegar
1/4 tsp. pepper
1 tsp. salt
1/2 c. margarine
1/2 c. water
1/4 tsp. chili powder

1
Simmer all together in large uncovered skillet for 25 minutes or until mixture thickens.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. cooked beef (leftover roast), 1/4 c. sugar, 2 Tbsp. Worcestershire sauce, 1 c. ketchup, and more.

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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