How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef?

You need 11 ingredients. The key ingredients include: 6 lb. chuck roast or 4 lb. rump roast, 1/2 stock celery, chopped, 2 onions, chopped, 1 green pepper, chopped, and more.

Is Barbecued Beef suitable as soups & stews?

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Recipe

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. chuck roast or 4 lb. rump roast; 1/2 stock celery, chopped; 2 onions, chopped; 1 green pepper, chopped; 3/4 bottle ketchup (14 oz.); 2 Tbsp. chili powder; 1 Tbsp. barbecue sauce; 3 Tbsp. vinegar; 2 tsp. salt; 1 tsp. pepper; 1 1/3 c. water

Barbecued Beef

Eats Now Editorial Team · 51 kcal · Soups & Stews

Barbecued Beef – a delicious recipe with chuck roast, celery, onions, green pepper, ketchup, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecued Beef

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