Barbecued Beans

Name: Barbecued Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 large onions; 2 c. diced celery; 1 c. diced sweet peppers; 1 tsp. oregano; 1/2 tsp. garlic salt; 1 tsp. soy sauce; 1/2 tsp. chili powder; salt and pepper to taste; 3 lb. can pork and beans, drained; 1 c. brown sugar; 1 c. ketchup

Eats Now Editorial Team · 968 kcal · Soups & Stews

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Barbecued Beans – a delicious recipe with hamburger, onions, celery, sweet peppers, oregano, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
2 large onions
2 c. diced celery
1 c. diced sweet peppers
1 tsp. oregano
1/2 tsp. garlic salt
1 tsp. soy sauce
1/2 tsp. chili powder
salt and pepper to taste
3 lb. can pork and beans, drained
1 c. brown sugar
1 c. ketchup

1
Cook first 4 ingredients in saucepan until done.
2
Then add remaining ingredients.
3
Mix all together and bake at 350u00b0 for 1 hour.

968

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 2 large onions, 2 c. diced celery, 1 c. diced sweet peppers, and more.

Yes, Barbecued Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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