Barbecued Beans

Name: Barbecued Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 c. chopped onions; 1 large can pork and beans; 1 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. catsup; 2 Tbsp. vinegar; 1/4 tsp. Tabasco sauce

Eats Now Editorial Team · 62 kcal · Meat & Poultry

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Barbecued Beans – a delicious recipe with ground meat, onions, pork, Worcestershire sauce, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1/2 c. chopped onions
1 large can pork and beans
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. catsup
2 Tbsp. vinegar
1/4 tsp. Tabasco sauce

1
Brown beef and onions; drain fat.
2
Add the other ingredients. Mix well.
3
Put in casserole dish.
4
Bake at 350u00b0 for 25 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 c. chopped onions, 1 large can pork and beans, 1 Tbsp. Worcestershire sauce, and more.

Yes, Barbecued Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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