Barbecued Baloney

1. 1

   Start your fire and prepare for indirect cooking at medium heat (about 225 degrees ).

2. 2

   If you need help: http://www.ehow.com/how_2314325_grill-indirect-heat.html

3. 3

   Score one side of the baloney in a crosshatch pattern (see the picture above) about 1/8 deep.

4. 4

   Smear the entire ring of baloney with the mustard.

5. 5

   Dust all sides of the baloney with the seasoning.

6. 6

   Cook the baloney indirect for about 90 minutes, without turning.

7. 7

   Brush the entire ring with the BBQ sauce and cook another 15 minutes.

8. 8

   Remove the ring to a platter.

9. 9

   Coat the ring with the remaining BBQ sauce and let rest 10 minutes.

10. 10

    Cut the ring into 1/2 slices, serve and enjoy.

No additional tips available.