Barbecued Baby Back Ribs Recipe

Name: Barbecued Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds pork baby back ribs; 4 ounces tap water; 1 1/2 pint barbecue sauce, recipe follows; 1 1/2 tablespoons pomace oil; 2 ounces spanish onion; 1 ounce scallion; 2 ounces fresh green pepper; 1/4 tablespoon peeled garlic; 1 1/4 ounces brown sugar; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon ground cloves; 1 teaspoon cayenne pepper; 1 1/2 ounces ground paprika; 1 teaspoon dry mustard; 2 ounces lemon juice; 3 ounces Worcestershire sauce; 3 ounces red wine vinegar; 1 /2 cup crushed tomatoes; 4 1/2 ounces chili sauce; 1 1/2 cups ketchup; 3 ounces grandma molasses; 1 1/2 ounces honey; 1 1/2 ounces crystal hot Louisiana sauce

Servings: persons

6 pounds pork baby back ribs
4 ounces tap water
1 1/2 pint barbecue sauce, recipe follows
1 1/2 tablespoons pomace oil
2 ounces spanish onion
1 ounce scallion
2 ounces fresh green pepper
1/4 tablespoon peeled garlic
1 1/4 ounces brown sugar
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 1/2 ounces ground paprika
1 teaspoon dry mustard
2 ounces lemon juice
3 ounces Worcestershire sauce
3 ounces red wine vinegar
1 /2 cup crushed tomatoes
4 1/2 ounces chili sauce
1 1/2 cups ketchup
3 ounces grandma molasses
1 1/2 ounces honey
1 1/2 ounces crystal hot Louisiana sauce

1
Remove the back sinew of the ribs.
2
Sear the rack on a hot grill on both sides, and place in a roasting pan.
3
Combine the water and the bbq sauce and pour over the ribs.
4
Bring the ribs to a boil on the stove, cover with foil, and braise in a 350-degree oven until tender, but not falling of the bone.
5
Cool thoroughly.
6
Heat oil in pot.
7
Chop onion, scallions, and peppers, then saute in heated oil for 5 minutes.
8
Add the garlic, sugar and dry ingredients and stir.
9
Add liquids and stir.
10
Simmer for 2 to 3 hours, until flavors are mixed.
11
Adjust seasoning to taste.

1931

kcal

Calories

102

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 6 pounds pork baby back ribs, 4 ounces tap water, 1 1/2 pint barbecue sauce, recipe follows, 1 1/2 tablespoons pomace oil, and more.

Yes, Barbecued Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Baby Back Ribs

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