How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Turkey Skewers With Root Veggie Mash?

You need 10 ingredients. The key ingredients include: 1 3/4 lb Yukon gold potoates, peeled and chopped, 3 1/4 cups carrots, trimmed and chopped, 2 None turkey breast fillets, 1 tbsp sunflower oil, and more.

Is Barbecue Turkey Skewers With Root Veggie Mash suitable as meat & poultry?

Yes, Barbecue Turkey Skewers With Root Veggie Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Turkey Skewers With Root Veggie Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Turkey Skewers With Root Veggie Mash

Name: Barbecue Turkey Skewers With Root Veggie Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb Yukon gold potoates, peeled and chopped; 3 1/4 cups carrots, trimmed and chopped; 2 None turkey breast fillets; 1 tbsp sunflower oil; 4 tbsp barbecue sauce, plus extra to serve; 1/2 cup milk; 3 tbsp butter; 1 pinch grated nutmeg; 2 tbsp chopped chives, to serve; None None metal skewers

Try this homemade Barbecue Turkey Skewers With Root Veggie Mash recipe the whole family will love. Made with gold potoates, carrots, turkey breast fille…

This Barbecue Turkey Skewers With Root Veggie Mash relies on simple, everyday ingredients such as carrots, trimmed and chopped, none turkey breast fillets, sunflower oil and milk. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Turkey Skewers With Root Veggie Mash

Tips for the best results

Variations & substitutions

My Personal Notes

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