Barbecue Turkey Skewers With Root Veggie Mash Recipe

Name: Barbecue Turkey Skewers With Root Veggie Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb Yukon gold potoates, peeled and chopped; 3 1/4 cups carrots, trimmed and chopped; 2 None turkey breast fillets; 1 tbsp sunflower oil; 4 tbsp barbecue sauce, plus extra to serve; 1/2 cup milk; 3 tbsp butter; 1 pinch grated nutmeg; 2 tbsp chopped chives, to serve; None None metal skewers

Servings: persons

1 3/4 lb Yukon gold potoates, peeled and chopped
3 1/4 cups carrots, trimmed and chopped
2 None turkey breast fillets
1 tbsp sunflower oil
4 tbsp barbecue sauce, plus extra to serve
1/2 cup milk
3 tbsp butter
1 pinch grated nutmeg
2 tbsp chopped chives, to serve
None None metal skewers

1
Cook the potatoes in a large pot of boiling, salted water for 10-12 mins, then add the carrots to the pot and continue to cook for 5-10 mins until tender.
2
Slice the turkey into long strips then thread onto metal skewers. Season. Heat the oil in a large frying pan and add the turkey skewers. Cook for 3-4 mins on each side, or until cooked through. Brush each skewer with barbecue sauce just before the end of cooking.
3
Drain the potatoes and carrots then put back into the pot. Season with salt and pepper and add the milk, butter and nutmeg then mash until smooth.
4
Divide the turkey skewers and mash between 4 plates and sprinkle with chives. Serve with barbecue sauce on the side.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 lb Yukon gold potoates, peeled and chopped, 3 1/4 cups carrots, trimmed and chopped, 2 None turkey breast fillets, 1 tbsp sunflower oil, and more.

Yes, Barbecue Turkey Skewers With Root Veggie Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Turkey Skewers With Root Veggie Mash

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