How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Turkey Burgers?

You need 12 ingredients. The key ingredients include: 1/4 cup chopped onion, 1/4 cup barbecue sauce, divided, 2 tablespoons dry breadcrumbs, 2 teaspoons prepared mustard, and more.

Is Barbecue Turkey Burgers suitable as meat & poultry?

Yes, Barbecue Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Turkey Burgers Recipe

Name: Barbecue Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1/4 cup barbecue sauce, divided; 2 tablespoons dry breadcrumbs; 2 teaspoons prepared mustard; 3/4 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 pound ground turkey; Cooking spray; 4 large leaf lettuce leaves; 4 (1/4-inch-thick) slices tomato; 4 (1 1/2-ounce) hamburger buns

Try this homemade Barbecue Turkey Burgers recipe the whole family will love. Made with onion, barbecue sauce, breadcrumbs and mustard. Easy step-by-step…

This Barbecue Turkey Burgers relies on simple, everyday ingredients such as chopped onion, barbecue sauce, divided, dry breadcrumbs and prepared mustard. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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