Barbecue Style Braised Short Ribs Recipe Recipe

Name: Barbecue Style Braised Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb lean beef short ribs cut into 3-4-inch pcs; 1 tsp salt plus salt to taste; 1/2 tsp freshly grnd pepper; 2 Tbsp. vegetable oil; 2 x onions thickly sliced crosswise into rings; 2 x carrots peeled and sliced; 4 x cloves garlic coarsely minced; 2 c. tomato sauce; 1 c. purchased barbecue sauce; 1 c. beef broth

Servings: persons

5 lb lean beef short ribs cut into 3-4-inch pcs
1 tsp salt plus salt to taste
1/2 tsp freshly grnd pepper
2 Tbsp. vegetable oil
2 x onions thickly sliced crosswise into rings
2 x carrots peeled and sliced
4 x cloves garlic coarsely minced
2 c. tomato sauce
1 c. purchased barbecue sauce
1 c. beef broth

1
Preheat an oven to 325 F. Sprinkle ribs with salt and pepper.
2
Heat the oil in a heavy large pot over medium-high heat.
3
Add in the ribs and brown proportionately on all sides, about 5 min.
4
Transfer the ribs to paper towels to drain briefly.
5
Add in onions to the same pot and saute/fry over medium-high heat, till browned, about 5 min.
6
Add in the carrots and saute/fry till crisp-tender, about 5 min longer.
7
Add in the garlic and saute/fry for 1 minute.
8
Stir in the tomato sauce, barbecue sauce and beef broth.
9
Reduce the heat to medium-low and simmer for 1 minute to blend the flavors.
10
Add in the ribs to the sauce.
11
Bake till the meat is very tender, turning ribs occasionally, about 2 1/2 hrs.
12
Season to taste with salt and pepper.
13
Place on hot plates and serve immediately.
14
NOTES : Beef short ribs are a highly flavorful cut, and slow cooking makes the meat so tender it almost falls off the bone.
15
Parboiling the meat before cooking reduces the fat while retaining flavor.
16
Serve with thick pcs of corn bread or possibly a generous helping of candied yams.

1699

kcal

Calories

104

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb lean beef short ribs cut into 3-4-inch pcs, 1 tsp salt plus salt to taste, 1/2 tsp freshly grnd pepper, 2 Tbsp. vegetable oil, and more.

Yes, Barbecue Style Braised Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Style Braised Short Ribs Recipe

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