Barbecue Spareribs Recipe

Name: Barbecue Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. size onion, cut fine; 2 tbsp. vinegar; 2 tbsp. brown sugar; 1 c. catsup; 1/2 tbsp. grnd mustard; 1/2 c. minced celery; 4 tbsp. lemon juice; 1/8 teaspoon cayenne pepper; 3 tbsp. Worcestershire sauce; 1 c. water

Eats Now Editorial Team · 59 kcal · General

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Barbecue Spareribs Recipe – a delicious recipe with onion, vinegar, brown sugar, catsup, grnd mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 med. size onion, cut fine
2 tbsp. vinegar
2 tbsp. brown sugar
1 c. catsup
1/2 tbsp. grnd mustard
1/2 c. minced celery
4 tbsp. lemon juice
1/8 teaspoon cayenne pepper
3 tbsp. Worcestershire sauce
1 c. water

1
Brown spare ribs in oven (350 degrees).
2
Mix all ingredients and pour over browned ribs.
3
Bake 1 1/2 hrs.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med. size onion, cut fine, 2 tbsp. vinegar, 2 tbsp. brown sugar, 1 c. catsup, and more.

Yes, Barbecue Spareribs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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