Barbecue Spareribs

Name: Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. fat; 1/2 c. sliced onion; 1/4 c. ketchup; 1/8 tsp. Tabasco sauce; 1/8 tsp. chili powder; 1/2 c. hot water

Eats Now Editorial Team · 136 kcal · Soups & Stews

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Barbecue Spareribs – a delicious recipe with spareribs, flour, salt, pepper, fat, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. spareribs
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. fat
1/2 c. sliced onion
1/4 c. ketchup
1/8 tsp. Tabasco sauce
1/8 tsp. chili powder
1/2 c. hot water

1
Dredge spareribs in flour seasoned with salt and pepper.
2
Brown in fat.
3
Add onion.
4
Combine ketchup, Tabasco sauce, chili powder and hot water in a bowl.
5
Pour over meat; cover.
6
Place over low heat and cook until tender.

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. spareribs, 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Barbecue Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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