Barbecue Slaw

Name: Barbecue Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cabbage; 1 c. carrots; 1 c. pickles; 2 Tbsp. mustard; 1 1/2 c. ketchup; 1 Tbsp. brown sugar; 1 small can pimentos; 1 Tbsp. black pepper; 1/2 tsp. red pepper; 1 Tbsp. chili powder; 1 1/2 c. mayonnaise; 1 tsp. salt

Eats Now Editorial Team · 748 kcal · Salads

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Barbecue Slaw – a delicious recipe with cabbage, carrots, pickles, mustard, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 c. cabbage
1 c. carrots
1 c. pickles
2 Tbsp. mustard
1 1/2 c. ketchup
1 Tbsp. brown sugar
1 small can pimentos
1 Tbsp. black pepper
1/2 tsp. red pepper
1 Tbsp. chili powder
1 1/2 c. mayonnaise
1 tsp. salt

1
Grind cabbage and carrots in food processor.
2
Mix remaining ingredients together and pour over cabbage and carrots.
3
Mix well. Will keep up to 2 weeks in refrigerator.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. cabbage, 1 c. carrots, 1 c. pickles, 2 Tbsp. mustard, and more.

Yes, Barbecue Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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