Barbecue Slaw

Name: Barbecue Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1 medium green pepper; 2 stalks celery; 1 medium onion; 3/4 c. ketchup; 1/4 c. vinegar; 2 Tbsp. sugar; 1 tsp. Worcestershire sauce; 1 tsp. mustard; 1 tsp. salt; dash of cayenne pepper

Eats Now Editorial Team · 101 kcal · Salads

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Barbecue Slaw – a delicious recipe with cabbage, green pepper, stalks celery, onion, ketchup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head cabbage
1 medium green pepper
2 stalks celery
1 medium onion
3/4 c. ketchup
1/4 c. vinegar
2 Tbsp. sugar
1 tsp. Worcestershire sauce
1 tsp. mustard
1 tsp. salt
dash of cayenne pepper

1
Grate or chop cabbage, celery, green pepper and onion. Combine other ingredients and mix well.
2
Chill for several hours before serving.

101

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head cabbage, 1 medium green pepper, 2 stalks celery, 1 medium onion, and more.

Yes, Barbecue Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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