Barbecue Sirloin And Blue Cheese Salad Recipe

Name: Barbecue Sirloin And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 3/4 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1 pound lean sirloin steak, trimmed; Cooking spray; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1 tablespoon extra-virgin olive oil; 6 cups torn Bibb lettuce; 3/4 cup thinly sliced peeled cucumber; 1 cup red bell pepper strips; 1/2 cup thinly sliced shallots; 1/2 cup (2 ounces) crumbled blue cheese

Servings: persons

2 teaspoons chili powder
3/4 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1 pound lean sirloin steak, trimmed
Cooking spray
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1 tablespoon extra-virgin olive oil
6 cups torn Bibb lettuce
3/4 cup thinly sliced peeled cucumber
1 cup red bell pepper strips
1/2 cup thinly sliced shallots
1/2 cup (2 ounces) crumbled blue cheese

1
Combine chili powder, cumin, garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; rub evenly over both sides of steak.
2
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes. Turn steak over; cook 4 minutes or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut across grain into thin slices.
3
Combine vinegar, mustard, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon black pepper in a small bowl, stirring with a whisk. Gradually add oil, stirring with a whisk. Combine lettuce, cucumber, bell pepper, and shallots in a large bowl. Drizzle vinaigrette over salad; toss gently to coat. Top salad with steak and cheese.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons chili powder, 3/4 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, divided, and more.

Yes, Barbecue Sirloin And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Sirloin And Blue Cheese Salad

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