How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 3 large baking potatoes (about 2 1/2 pounds), 1 1/2 teaspoons salt, divided, 1 (10-ounce) can cream of mushroom soup, undiluted, 1 (5-ounce) can evaporated milk, and more.

Is Barbecue Scalloped Potatoes suitable as seafood?

Yes, Barbecue Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Scalloped Potatoes Recipe

Name: Barbecue Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes (about 2 1/2 pounds); 1 1/2 teaspoons salt, divided; 1 (10-ounce) can cream of mushroom soup, undiluted; 1 (5-ounce) can evaporated milk; 1/4 cup spicy barbecue sauce; 1/4 teaspoon onion salt; 2 cups shredded sharp Cheddar cheese; 1/8 teaspoon paprika

Barbecue Scalloped Potatoes – a delicious recipe with baking potatoes, salt, cream of mushroom soup, milk, barbecue sauce, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large baking potatoes (about 2 1/2 pounds)
1 1/2 teaspoons salt, divided
1 (10-ounce) can cream of mushroom soup, undiluted
1 (5-ounce) can evaporated milk
1/4 cup spicy barbecue sauce
1/4 teaspoon onion salt
2 cups shredded sharp Cheddar cheese
1/8 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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Barbecue Scalloped Potatoes

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