Barbecue Sausage Bites

1. 1

   In a 3-quart crock pot, combine the sausages.

2. 2

   In a small bowl, whisk together the barbecue sauce, marmalade, mustard & allspice, then pour this mixture over the sausages, stirring to coat.

3. 3

   Cover & cook on high for 2 1/2 to 3 hours or until heated through.

4. 4

   Stir in the pineapple before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.