Barbecue Sauce(Servings: 4)

Name: Barbecue Sauce(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. salad oil; 1/3 c. vinegar; 1/3 c. Worcestershire; 2 tsp. salt; 1/8 tsp. hot pepper sauce; 1 c. ketchup; 2 tsp. dry mustard; 1/2 c. brown sugar; 2 or 3 bay leaves; 1 Tbsp. dry minced onion; dash of pepper

Eats Now Editorial Team · 374 kcal · Salads

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Barbecue Sauce(Servings: 4) – a delicious recipe with salad oil, vinegar, Worcestershire, salt, hot pepper sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. salad oil
1/3 c. vinegar
1/3 c. Worcestershire
2 tsp. salt
1/8 tsp. hot pepper sauce
1 c. ketchup
2 tsp. dry mustard
1/2 c. brown sugar
2 or 3 bay leaves
1 Tbsp. dry minced onion
dash of pepper

1
Blend salad oil with vinegar in saucepan.
2
Add rest of the ingredients.
3
Bring to a boil and simmer 5 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. salad oil, 1/3 c. vinegar, 1/3 c. Worcestershire, 2 tsp. salt, and more.

Yes, Barbecue Sauce(Servings: 4) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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