Barbecue Sauce Recipe

Name: Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion; 1 celery stick with leaves; 1/2 lemon, sliced thin; 3/4 c. sweet pickle juice; 1 1/2 stick butter; 2 tbsp. brown sugar; 1 tbsp. mustard; 28 ounce. ketchup; 1 bottle chili sauce; 1/2 c. wine; 3 tbsp. Worcestershire sauce; Some Tabasco sauce; 2 teaspoon horseradish; Garlic salt to taste; Salt and pepper to taste

Eats Now Editorial Team · 562 kcal · Soups & Stews

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Barbecue Sauce Recipe – a delicious recipe with onion, celery, lemon, sweet pickle juice, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 med. onion
1 celery stick with leaves
1/2 lemon, sliced thin
3/4 c. sweet pickle juice
1 1/2 stick butter
2 tbsp. brown sugar
1 tbsp. mustard
28 ounce. ketchup
1 bottle chili sauce
1/2 c. wine
3 tbsp. Worcestershire sauce
Some Tabasco sauce
2 teaspoon horseradish
Garlic salt to taste
Salt and pepper to taste

1
Place onion, celery, and lemon, pickle juice in blender and liquefy.
2
Saute/fry blender mix in melted butter in a large saucepan about 20 min.
3
Add in rest of ingredients and simmer about 30 min.
4
Use as a barbecue sauce or possibly serve warm with shrimp.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 med. onion, 1 celery stick with leaves, 1/2 lemon, sliced thin, 3/4 c. sweet pickle juice, and more.

Yes, Barbecue Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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