Barbecue Sauce Lowfat Recipe

Eats Now Editorial Team · General

Jump to Recipe

Barbecue Sauce Lowfat Recipe – a delicious recipe with Italian plum tomatoes, Garlic, Onion, Corn oil, Water, Tomato paste. Easy to follow and perfect for any occasion.

Servings: persons

1 lb Italian plum tomatoes -- Cored Seeded
20 ml Garlic -- finely minced
2 Tbsp. Onion -- finely minced
1 tsp Chili flakes
1/2 tsp Corn oil
2 Tbsp. Water
2 Tbsp. Tomato paste
1 Tbsp. Worcestershire sauce
2 Tbsp. Red wine vinegar
2 1/2 Tbsp. Molasses
1 tsp Mustard pwdr
1/4 tsp Salt
1/2 tsp Tabasco sauce

1
In a food processor, puree the tomatoes, and set aside.
2
IN a 1 1/2 qt saucepan, saute/fry the garlic, onion, and chili flakes in oil for 2 min.
3
Add in the pureed tomatoes and remaining ingredients, and simmer for 15 min, uncovered.
4
YIELD: Makes 2 c. Each 1/4-c. serving: 32 cals,

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rich And Creamy Mashed Potatoes
Peanut Butter Chocolate Cups
Pumpkin Bread Bowls
Yogurt Yeast Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy