Barbecue Sauce (Justin Wilson) Recipe

Name: Barbecue Sauce (Justin Wilson) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Onions, minced; 1/4 c. Honey; 1 Tbsp. Garlic, minced; 2 Tbsp. Lemon juice; 1 c. Sweet pepper, minced; 1 Tbsp. Salt; 1/2 c. Parsley, dry; 3 Tbsp. Lea & Perrins; 1 c. Dry white wine; 1/2 tsp Mint, dry; 3 Tbsp. Vinegar; 1 Tbsp. Liquid smoke; 2 c. Ketchup; 1/2 Tbsp. Louisiana warm sauce

Eats Now Editorial Team · 278 kcal · General

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Barbecue Sauce (Justin Wilson) Recipe – a delicious recipe with Onions, Honey, Garlic, Lemon juice, Sweet pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. Onions, minced
1/4 c. Honey
1 Tbsp. Garlic, minced
2 Tbsp. Lemon juice
1 c. Sweet pepper, minced
1 Tbsp. Salt
1/2 c. Parsley, dry
3 Tbsp. Lea & Perrins
1 c. Dry white wine
1/2 tsp Mint, dry
3 Tbsp. Vinegar
1 Tbsp. Liquid smoke
2 c. Ketchup
1/2 Tbsp. Louisiana warm sauce

1
Place all ingredients in a pot which is big sufficient to hold them.
2
Bring to a boil.
3
Cook, covered, on low heat for several hrs.

278

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. Onions, minced, 1/4 c. Honey, 1 Tbsp. Garlic, minced, 2 Tbsp. Lemon juice, and more.

Yes, Barbecue Sauce (Justin Wilson) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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