How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Sauce(For Pig Pickin') ?

You need 14 ingredients. The key ingredients include: 1 qt. orange juice, 1 qt. grapefruit juice, 1 qt. pineapple juice, 1 bottle Worcestershire sauce, and more.

Is Barbecue Sauce(For Pig Pickin') suitable as general?

Yes, Barbecue Sauce(For Pig Pickin') falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecue Sauce(For Pig Pickin') ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce(For Pig Pickin') Recipe

Name: Barbecue Sauce(For Pig Pickin')
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. orange juice; 1 qt. grapefruit juice; 1 qt. pineapple juice; 1 bottle Worcestershire sauce; 1 bottle A.1. sauce; 1 bottle Heinz 57 sauce; 2 lb. brown sugar; 1 c. honey; 1 gal. tomato sauce; 1/2 gal. vinegar; salt to taste; garlic powder to taste; pepper to taste; 1/2 tsp. nutmeg

Try this homemade Barbecue Sauce(For Pig Pickin') recipe the whole family will love. Made with orange juice, grapefruit juice, pineapple juice and Worce…

This Barbecue Sauce(For Pig Pickin') relies on simple, everyday ingredients such as qt. orange juice, qt. grapefruit juice, qt. pineapple juice and bottle worcestershire sauce. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Sauce(For Pig Pickin')

Tips for the best results

Variations & substitutions

My Personal Notes

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