Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion, finely chopped; 1/4 c. cider vinegar; 1 Tbsp. Worcestershire sauce; 2/3 to 3/4 c. brown sugar; 1 c. ketchup; 3 dashes Tabasco sauce; 1/4 tsp. onion salt or 1/8 tsp. onion powder; 1/4 tsp. paprika; black pepper to taste; 1 tsp. mustard (dry); 1/2 to 3/4 tsp. liquid smoke

Eats Now Editorial Team · 137 kcal · General

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Barbecue Sauce – a delicious recipe with onion, cider vinegar, Worcestershire sauce, brown sugar, ketchup, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. onion, finely chopped
1/4 c. cider vinegar
1 Tbsp. Worcestershire sauce
2/3 to 3/4 c. brown sugar
1 c. ketchup
3 dashes Tabasco sauce
1/4 tsp. onion salt or 1/8 tsp. onion powder
1/4 tsp. paprika
black pepper to taste
1 tsp. mustard (dry)
1/2 to 3/4 tsp. liquid smoke

1
Mix all ingredients and heat (but do not boil) to blend flavors.
2
Use as a basting sauce for meat or as a dipping sauce. Will taste best if refrigerated for a few days to blend flavors. Keep unused portion refrigerated.
3
Will keep for quite awhile.

137

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. onion, finely chopped, 1/4 c. cider vinegar, 1 Tbsp. Worcestershire sauce, 2/3 to 3/4 c. brown sugar, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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