Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 2 Tbsp. brown sugar; 1 1/2 tsp. salt; 1/2 tsp. cayenne pepper; 1/4 c. butter; 1/2 c. ketchup; 1/2 c. water; 1 Tbsp. prepared mustard; 1/2 tsp. black pepper; juice of 1 lemon; 1 medium onion; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 186 kcal · General

Jump to Recipe

Barbecue Sauce – a delicious recipe with vinegar, brown sugar, salt, cayenne pepper, butter, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. vinegar
2 Tbsp. brown sugar
1 1/2 tsp. salt
1/2 tsp. cayenne pepper
1/4 c. butter
1/2 c. ketchup
1/2 c. water
1 Tbsp. prepared mustard
1/2 tsp. black pepper
juice of 1 lemon
1 medium onion
2 Tbsp. Worcestershire sauce

1
Mix first 10 ingredients.
2
Boil 15 to 20 minutes.
3
Add ketchup and Worcestershire sauce.
4
Place chicken in casserole or baking dish.
5
Pour sauce over chicken.
6
Bake for 1 hour.
7
Add more sauce, if necessary.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. vinegar, 2 Tbsp. brown sugar, 1 1/2 tsp. salt, 1/2 tsp. cayenne pepper, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prosciutto, Fresh Fig, And Manchego Sandwiches
Fresh Corn Awendaw
Rice-Stuffed Peppers
Watermelon Slices With Mint And Lime

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy