Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. vinegar; 1 (12 oz.) can tomato paste; 3 oz. Worcestershire sauce; 4 oz. coarse black pepper; 1 lb. brown sugar; 30 oz. ketchup; 6 oz. lemon juice; 3 oz. crushed red pepper; 1/2 box salt; 3 Tbsp. cayenne pepper

Eats Now Editorial Team · 702 kcal · General

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Barbecue Sauce – a delicious recipe with vinegar, tomato paste, Worcestershire sauce, coarse black pepper, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. vinegar
1 (12 oz.) can tomato paste
3 oz. Worcestershire sauce
4 oz. coarse black pepper
1 lb. brown sugar
30 oz. ketchup
6 oz. lemon juice
3 oz. crushed red pepper
1/2 box salt
3 Tbsp. cayenne pepper

1
Bring to a boil and simmer 15 minutes.
2
Cool and store in refrigerator.

702

kcal

Calories

177

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. vinegar, 1 (12 oz.) can tomato paste, 3 oz. Worcestershire sauce, 4 oz. coarse black pepper, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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