Barbecue Sauce 1

Name: Barbecue Sauce 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups onions, chopped; ¼ cup honey; 1 tablespoon garlic, chopped; 2 tablespoons lemon juice; 1 cup sweet pepper, chopped; 1 tablespoon salt; ½ cup parsley, dried; 3 tablespoons Lea & Perrins Worcestershire Sauce; 1 cup dry white wine; ½ teaspoon mint, dried; 3 tablespoons vinegar; 1 tablespoon liquid smoke; 2 cups ketchup; ½ tablespoon louisiana hot sauce

Eats Now Editorial Team · 287 kcal · General

Jump to Recipe

Barbecue Sauce 1 – a delicious recipe with onions, honey, garlic, lemon juice, sweet pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups onions, chopped
¼ cup honey
1 tablespoon garlic, chopped
2 tablespoons lemon juice
1 cup sweet pepper, chopped
1 tablespoon salt
½ cup parsley, dried
3 tablespoons Lea & Perrins Worcestershire Sauce
1 cup dry white wine
½ teaspoon mint, dried
3 tablespoons vinegar
1 tablespoon liquid smoke
2 cups ketchup
½ tablespoon louisiana hot sauce

1
Place all ingredients in a pot that is big enough to hold them.
2
Bring to a boil.
3
Cook, covered, on low heat for several hours.

287

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups onions, chopped, ¼ cup honey, 1 tablespoon garlic, chopped, 2 tablespoons lemon juice, and more.

Yes, Barbecue Sauce 1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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