Barbecue Sandwiches – a delicious recipe with pork loin, olive oil, salt, pepper, barbecue sauce, buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Preheat oven to 350.
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2
Trim boneless pork loin roast.
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3
Rinse and pat dry.
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4
Rub roast with olive oil.
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5
Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.
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6
Bake at 350 for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150.
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7
Let stand 15 minutes before slicing.
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8
Preheat oven to 375.
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9
Stir together roast and barbecue sauce in a large skillet over medium-low heat.
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10
Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated.
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11
Meanwhile, place buns on a baking sheet.
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12
Bake at 375 for 6 to 8 minutes or until golden brown.
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13
Cut buns in half lengthwise.
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14
Layer pork on bottom halves of buns.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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