How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Sandwiches?

You need 21 ingredients. The key ingredients include: 1 boneless beef chuck roast (2-1/2 pounds), trimmed, 1 boneless pork shoulder butt roast (2-1/2 pounds), trimmed, 8 cups water, 2 celery ribs, cut into 3-inch pieces, and more.

Is Barbecue Sandwiches suitable as meat & poultry?

Yes, Barbecue Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sandwiches Recipe

Name: Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2-1/2 pounds), trimmed; 1 boneless pork shoulder butt roast (2-1/2 pounds), trimmed; 8 cups water; 2 celery ribs, cut into 3-inch pieces; 1 large onion, cut into eight pieces; 2 medium carrots, cut into 2-inch pieces; 2 bay leaves; 8 whole cloves; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup chopped onion; 2 tablespoons butter; 1 cup ketchup; 1/2 cup cider vinegar; 1/3 cup sugar; 4 teaspoons Worcestershire sauce; 1 tablespoon brown sugar; 1 tablespoon celery salt; 2 teaspoons paprika; 1/2 teaspoon each salt, pepper, chili powder and ground cumin; 16 to 20 hamburger buns, split

Barbecue Sandwiches

Eats Now Editorial Team · 1040 kcal · Meat & Poultry

Barbecue Sandwiches – a delicious recipe with chuck roast, pork shoulder butt roast, water, celery, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecue Sandwiches

How did you like this recipe?

Frequently Asked Questions