Barbecue Rub

Name: Barbecue Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Allspice; whole; 1T; Celery Seed; whole; 1T; Chili Powder; 2T; Coriander; whole; 1T; Garlic Powder; 3T; Kosher Salt; 2T; Mustard Seed; whole; 3t; Onion Powder; 3T; Oregano; dried; 1T; Paprika; 5T; Peppercorns; black; 2T; Thyme; dried; 1T; Worcestershire Powder; .5t

Eats Now Editorial Team · Soups & Stews

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Barbecue Rub – a delicious recipe with T, Celery, Chili Powder;, T, Garlic, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Allspice; whole; 1T
Celery Seed; whole; 1T
Chili Powder; 2T
Coriander; whole; 1T
Garlic Powder; 3T
Kosher Salt; 2T
Mustard Seed; whole; 3t
Onion Powder; 3T
Oregano; dried; 1T
Paprika; 5T
Peppercorns; black; 2T
Thyme; dried; 1T
Worcestershire Powder; .5t

1
In a heavy (non-metal) bowl or mortar, grind together: Allspice; Celery Seed; Coriander; Mustard Seed; and Peppercorn.
2
Once items are ground together, add: Chili Powder; Garlic Powder; Kosher Salt;
3
Onion Powder; Oregano; Paprika; Thyme; and Worcestershire Powder.
4
This makes enough rub for 10-12 pounds of ribs, and can be stored for months.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Allspice; whole; 1T, Celery Seed; whole; 1T, Chili Powder; 2T, Coriander; whole; 1T, and more.

Yes, Barbecue Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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