Barbecue Round Steak

Name: Barbecue Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak, cut 1/2-inch thick; 1/4 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. dry mustard; 1/4 c. margarine; 2 Tbsp. brown sugar; 2 Tbsp. chili sauce; 1 1/2 tsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 (6 oz.) can tomato paste; 1 small clove garlic, minced; 1/2 c. chopped onion; 1/2 c. green pepper; 3/4 c. water

Eats Now Editorial Team · Soups & Stews

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Barbecue Round Steak – a delicious recipe with round steak, flour, salt, pepper, dry mustard, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut 1/2-inch thick
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. dry mustard
1/4 c. margarine
2 Tbsp. brown sugar
2 Tbsp. chili sauce
1 1/2 tsp. Worcestershire sauce
2 Tbsp. vinegar
1 (6 oz.) can tomato paste
1 small clove garlic, minced
1/2 c. chopped onion
1/2 c. green pepper
3/4 c. water

1
Coat meat in flour, mustard, salt and pepper.
2
Brown slowly in butter.
3
Add rest of ingredients, cover and simmer 1 1/2 hours or until meat is tender.
4
Add more water, if needed.
5
Serve with hot noodles or over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. round steak, cut 1/2-inch thick, 1/4 c. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Barbecue Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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