Barbecue Rice

Name: Barbecue Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole onion, diced; 2 stalks celery, chopped; 3 green peppers, chopped; 1/2 lb. mushrooms, slices; 3/4 c. commerical barbecue sauce; 1/4 c. ketchup; 1 Tbsp. Worcestershire sauce; 1 tsp. lemon juice; 1/4 tsp. Tabasco sauce; just cooked rice (serving for 4)

Eats Now Editorial Team · 72 kcal · General

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Barbecue Rice – a delicious recipe with onion, stalks celery, green peppers, mushrooms, commerical barbecue sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole onion, diced
2 stalks celery, chopped
3 green peppers, chopped
1/2 lb. mushrooms, slices
3/4 c. commerical barbecue sauce
1/4 c. ketchup
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. Tabasco sauce
just cooked rice (serving for 4)

1
Saute onions, celery, green peppers and mushrooms until soft. Throw the still-moist rice into the saute mixture and brown until golden.
2
Prepare a sauce using bottled barbecue sauce, ketchup, Worcestershire sauce, lemon juice and Tabasco sauce.
3
(These measurements can be played with according to individual taste!) Pour over rice mixture and mix until heated.
4
Serve!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole onion, diced, 2 stalks celery, chopped, 3 green peppers, chopped, 1/2 lb. mushrooms, slices, and more.

Yes, Barbecue Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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