Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 2 bay leaves; 1 tsp. whole allspice berries; 4 whole cloves; 2 slabs baby back ribs (about 3 1/2 lb.); 2 Tbsp. oil; 1 medium onion, chopped; 2 c. fresh or canned tomatoes, drained; 1 (8 oz.) can tomato sauce; 1/2 c. pure maple syrup or corn syrup; 1 tsp. Worcestershire sauce; 1/4 tsp. hickory smoked salt and hot pepper

Eats Now Editorial Team · 183 kcal · Meat & Poultry

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Barbecue Ribs – a delicious recipe with garlic, bay leaves, whole allspice berries, cloves, back ribs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cloves garlic
2 bay leaves
1 tsp. whole allspice berries
4 whole cloves
2 slabs baby back ribs (about 3 1/2 lb.)
2 Tbsp. oil
1 medium onion, chopped
2 c. fresh or canned tomatoes, drained
1 (8 oz.) can tomato sauce
1/2 c. pure maple syrup or corn syrup
1 tsp. Worcestershire sauce
1/4 tsp. hickory smoked salt and hot pepper

1
Tie garlic, bay leaves and cloves in double thickness of cheesecloth.
2
Cut each slab of ribs in half.
3
Put ribs and spice mixture into oven.
4
Add cold water to cover and simmer 30 minutes or until fork-tender.
5
Drain.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cloves garlic, 2 bay leaves, 1 tsp. whole allspice berries, 4 whole cloves, and more.

Yes, Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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