Barbecue Ranch Dressing

Name: Barbecue Ranch Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1 garlic clove, minced; 3/4 cup mayonnaise; 1/2 cup buttermilk; 2 -3 tablespoons barbecue sauce; 2 teaspoons apple cider vinegar; 3/4 teaspoon onion powder; 1/4 teaspoon dried dill; 1 tablespoon snipped fresh chives; 1 tablespoon chopped fresh flat-leaf parsley; kosher salt and fresh black pepper

Eats Now Editorial Team · General

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Barbecue Ranch Dressing – a delicious recipe with garlic, mayonnaise, buttermilk, barbecue sauce, apple cider vinegar, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove, minced
3/4 cup mayonnaise
1/2 cup buttermilk
2 -3 tablespoons barbecue sauce
2 teaspoons apple cider vinegar
3/4 teaspoon onion powder
1/4 teaspoon dried dill
1 tablespoon snipped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
kosher salt and fresh black pepper

1
Whisk the garlic, mayonnaise, buttermilk, and 2 tablespoons barbecue sauce together in a medium bowl. Add the remaining ingredients and whisk until smooth. Taste and add more barbecue sauce if desired and season with salt and pepper. Cover and chill for at least 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 3/4 cup mayonnaise, 1/2 cup buttermilk, 2 -3 tablespoons barbecue sauce, and more.

Yes, Barbecue Ranch Dressing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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